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Roast beef sandwich

updated

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Ingredients for 2 servings:

  • 4 slice(s) bread(s) (onion bread), fresh
  • 2 tbsp remoulade
  • 2 tsp mustard
  • 8 leaves of lettuce, arugula or sorrel
  • 8 slice(s) of tomato(s)
  • some cheese, cut into strips
  • 8 slice(s) roast beef, e.g. leftovers from the day before
  • 1 onion(s), braised, possibly also leftovers from the previous day
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recycling leftovers

Toast the bread, spread with the remoulade and mustard mixture, top with lettuce, tomato, cheese, roast beef, and onions, and arrange attractively. Sprinkle the sandwich with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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