in Dessert Recipes

Pineapple and banana salad with orange dressing and roasted almonds

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Ingredients for 3 servings:

  • ½ pineapple, fresh
  • 2 bananas
  • 2 bulb(s)
  • 1 orange(s)
  • ½ lemon(s)
  • n. B. Honey
  • 3 tbsp almond flakes, roasted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with fresh fruit juice

Peel the pineapple, remove the core, and dice the flesh. Peel and slice the bananas. Wash, core, and slice the pears. Place everything in a bowl. Halve the orange and lemon and squeeze the juice. Season the juice with honey and pour over the salad. Sprinkle the toasted almonds on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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