Fruit salad with coconut cream

Ingredients for 8 servings:

• 2 tbsp raisins, light
• 50 ml orange liqueur, alternatively orange juice
• 2 oranges
• 2 kiwis
• 1 apple
• 1 pear(s)
• 2 bananas
• 200 g grapes, seedless
• 1 mango(s), ripe
• ½ pineapple
• 300 ml passion fruit juice or passion fruit nectar
• some sugar as needed
• 500 g whipped cream
• 400 ml coconut cream

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

Rinse the raisins in a sieve and soak them in the orange liqueur. Peel the oranges thickly, removing all the white pith. Using a sharp knife, cut the segments between the membranes, reserving the juice. Peel the kiwis, pear, apple, and banana and cut into pieces. Wash and halve the grapes. Peel the mango and cut into pieces. Peel the pineapple, quarter it, and cut out the hard center core. Cut the flesh into pieces. Mix all the fruit, the raisins, the liqueur, the passion fruit juice, and the reserved orange juice. Season to taste with sugar (brown sugar tastes best). Chill for 1 hour. Whip the cream until stiff and stir in the coconut cream. Serve with the fruit salad. Note: The light-colored raisins are available in Asian stores.