Spinach soup with Arctic prawns

Ingredients for 2 servings:

• 250 g leaf spinach, frozen
• 1 small onion(s), finely diced
• 2 cloves garlic, finely chopped, more if needed
• 50 g butter
• 4 cl brandy
• 300 ml vegetable stock
• 50 g cream
• 6 tsp mustard, medium hot
• 3 tsp dill, freshly chopped
• 250 g Arctic shrimp(s), frozen
• 60 g Gouda, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

simply delicious

Thaw the spinach leaves and chop them finely. Sauté the diced onion and garlic in the butter, then deglaze with brandy. Add the broth, cream, and spinach. Stir in the mustard and dill. Simmer for about 5 minutes. Stir in the shrimp and half of the cheese. Heat everything to a boil, then divide among plates and sprinkle with the remaining cheese. Serve with baguette or ciabatta.