in Soup Recipes

Paprika-potato soup

updated

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Ingredients for 4 servings:

  • 1 ½ liters vegetable broth
  • 3 bell peppers, red, yellow and green
  • 2 onions
  • 3 potatoes
  • 1 large carrot(s)
  • 1 cup crème fraîche

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and finely chop the bell peppers. Finely chop the onions, then peel and quarter the potatoes. Then simmer everything together in the vegetable broth for about 15 minutes. Finally, add the crème fraîche and blend everything with a hand blender until smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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