Curry soup with glass noodles

Ingredients for 4 servings:

• 300 g carrot(s)
• 300 g broccoli
• 300 g mushrooms, fresh
• 1 onion(s)
• 1 package of glass noodles
• 3 liters of vegetable broth
• 200 ml coconut milk
• 3 tbsp curry
• optional spice(s) of your choice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, clean the vegetables. Slice the carrots and mushrooms and cut the broccoli into small florets. Pour the broth into a sufficiently large pot and heat it up. Next, add the carrots and onion. After three minutes, add the broccoli florets. Soak the glass noodles in cold water. When the broth and vegetables are boiling, add the sliced ​​mushrooms. After everything has simmered for about three to five minutes, reduce the heat slightly and add the coconut milk to the soup. Season to taste with the curry and add other spices if desired. Squeeze out the soaked glass noodles and cut them into smaller pieces (to avoid mess). Then add them to the soup and let them simmer for another 10 minutes over low heat.