in Recipes

Green salad with trout fillet

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Ingredients for 4 servings:

  • 1 lettuce, iceberg lettuce or Lollo Rosso lettuce
  • 100 g trout fillet(s), smoked
  • 50 g cheese, grated
  • 1 cup crème fraîche
  • 1 tbsp lemon juice
  • 2 tbsp sugar
  • some chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with smoked trout, cheese and crème fraîche

Wash the lettuce and tear or cut into bite-sized pieces. Tear the trout fillets into roughly 20-cent-sized pieces. Mix the crème fraîche with lemon juice, sugar, and chives. When serving, either toss the salad with the dressing and sprinkle the fish and cheese over the salad, or place all the ingredients into separate bowls and everyone prepares their own portion. Tips: The fresher, the better, and that applies here too. This salad tastes best when the lettuce and Lollo Rosso cheese are fresh from the garden and the fish is freshly smoked and still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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