in Recipes

Cream cheese salmon spread with walnuts

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Ingredients for 1 servings:

  • 300 g cream cheese
  • 1 pack of smoked salmon, approx. 150 – 200 g
  • 1 handful of walnuts, to taste
  • 1 dashes lemon juice, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Stir the cream cheese until smooth so it’s not too solid. Cut the salmon into small pieces and chop the walnuts. Mix all ingredients together and season with lemon juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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