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Colorful pasta salad with meat broth

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Ingredients for 6 servings:

  • 500 ml meat broth
  • ¾ jar mayonnaise
  • 1 tbsp vinegar essence
  • 1 tbsp sugar
  • ½ tsp curry powder
  • ½ tsp garlic powder
  • salt and pepper
  • 500 g pasta, colored (tricolore)
  • 7 small cucumbers (pickles)
  • 200 g cheese (e.g. Emmental)
  • 200 g ham or salami
  • 2 bell peppers (red and green)
  • 1 stalk(s) leek

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

good, easy and fast

Cook the pasta according to the package instructions and let cool. Finely chop the pickles, cheese, ham (salami), bell peppers, and leeks. Make a sauce from the broth, mayonnaise, vinegar, and sugar and season with salt, pepper, curry, and garlic. Pour the dressing into a large bowl, add all the chopped ingredients, and mix in the cold pasta. Let the mixture sit for about 1-2 hours, or longer or shorter if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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