Michi's quick-baked salmon

Ingredients for 4 servings:

• 2 packs of salmon fillet(s) with 2 portions each, frozen
• Oil for the mold
• 150 ml Cremefine for cooking, alternatively cream
• 1 tbsp tomato paste
• 1 garlic clove(s), squeezed
• 2 spring onions, alternatively 1 small onion
• e.g. salt and pepper
• e.g. paprika powder
• possibly stock powder
• 1 tsp herb butter

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 33 minutes

super quick and super easy – you always have the ingredients at home

Preheat the oven to 200°C (top/bottom heat 180°C) using a conventional ovenproof dish. Pat the salmon fillets dry and place them in an oiled baking dish. For the topping, combine the Cremefine sauce, tomato paste, crushed garlic, finely chopped spring onions or finely diced onion, salt, pepper, paprika, and a little granulated stock (if desired) in a bowl and pour over the salmon. Spread the herb butter in small flakes over the fillets and bake in the oven for about 20-30 minutes. Serve with a salad or baguette to soak up the delicious sauce.