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Liver sausage spread on farmer's bread

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Ingredients for 4 servings:

  • 250 g veal liver sausage, lightly smoked
  • 4 small gherkins, very finely diced
  • 8 black olives, pitted, finely chopped
  • 4 tbsp cream
  • 4 slices of farmhouse bread, lightly buttered
  • n. B. Pepper, black, from the mill
  • 4 m.-sized tomatoes
  • 2 eggs, hard-boiled

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick dinner

Remove the veal liver sausage from its casing. In a bowl, combine the sausage mixture with the cream until smooth. Depending on the consistency of the liver sausage, you may need more or less cream. Then fold in the gherkin cubes and finely chopped olives. Spread the cream evenly on four slices of buttered farmhouse bread, grind some black pepper over them, and garnish each plate with a few tomato slices and two egg quarters. The bread tastes best when served and eaten immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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