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SABO – Liver sausage cream

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Ingredients for 10 servings:

  • 500 g veal liver sausage, soft
  • 5 tbsp butter
  • 1 onion(s), diced
  • 2 apples, peeled and grated
  • 1 bunch chives, in rolls
  • 2 tsp mustard
  • herbal salt
  • Cayenne pepper
  • 20 slice(s) bread(s) (country bread)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the onion and apples in 2 tablespoons of butter until softened. Remove from heat and let cool. Stir in the veal liver sausage, onion/apples, remaining butter, and chives. Season with mustard, herb salt, and cayenne pepper. Lightly toast the country bread and spread with the liver sausage cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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