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Party – Pizza – Snacks

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Ingredients for 6 servings:

  • 500 ml Ajvar
  • 200 ml sweet cream
  • 200 g salami, spicy, if desired
  • 200 g ham, cooked
  • 250 g cheese (Gouda), 1 x 1 cm cubes
  • 1 small pepper, not pickled
  • 2 baguettes or toast
  • possibly garlic salt

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

spicy pizza bites

Chop the salami, ham, and pepperoni into small pieces and place them in a bowl with the Gouda cubes. Add the jar of ajvar and the cream. Season with salt, pepper, and perhaps a little garlic salt. Then mix well. The mixture may be a bit runny. This is okay, as the bowl should be covered and refrigerated for at least 12 hours. Then cut the baguette into 2 cm thick strips and spread with the mixture. Bake the spread baguettes in a preheated oven at 190 degrees Celsius (375 degrees Fahrenheit) for about 10-15 minutes, until the cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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