in Dessert Recipes

Apple and oat pancakes

updated

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Ingredients for 4 servings:

  • 150 g oat flakes, fine
  • 500 ml milk
  • 1 pinch of salt
  • 2 eggs
  • 4 apples, peeled, pitted, sliced
  • 2 tbsp sugar
  • Clarified butter for frying

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 10 minutes

a memory of my grandma

Bring the milk and salt to a boil and pour over the oatmeal. Stir thoroughly, then let the mixture stand for 30 minutes. Mix the apple slices with the sugar. Heat clarified butter in a pan, pour in some batter, and top with apple slices. Fry the pancakes until browned on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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