in Drink Recipes

Ginger-turmeric tea

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Ingredients for 4 servings:

  • 30 g ginger root
  • ½ tsp turmeric powder
  • 1 liter of boiling water
  • 1 tsp honey

Instructions

Working time approx. 5 minutes; Rest time approx. 5 minutes; Total time approx. 10 minutes

Slice the cleaned ginger root, place it in a teapot, and pour boiling water over it. Add the turmeric and honey, stir, and let it steep for 5-10 minutes. Stir again before drinking, as the turmeric powder will settle to the bottom of the teapot. It’s very good for colds in the winter, but also delicious as a breakfast tea.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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