Paradise Cakes

Ingredients for 4 servings:

• 3 eggs, size M
• 1 pinch of salt
• 100 g sugar
• 1 pack of chocolate pudding powder
• 20 g baking cocoa
• 40 g flour
• 1 pack of cream powder (Paradise Cream Banana with Chocolate Chips)
• 290 ml milk
• 1 banana(s)
• some lemon juice
• e.g. jam
• n. B. Brittle
• n. B. Chocolate shavings

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

Dessert with paradise cream

For the sponge cake, beat the eggs with a pinch of salt until light and fluffy, then add the sugar. Continue beating until the mixture is nice and light. This takes me a good 5 minutes. Then mix the flour with the cocoa and custard powder and sift it into the egg mixture, then carefully fold it in with a whisk. Spread the batter onto a 30×30 cm baking tray lined with baking paper and bake at approx. 190°C (top/bottom heat) for approx. 10 minutes. Remove the base from the oven, cover with a clean cloth and let it cool. Cut out 8 circles with dessert rings. For the filling, beat the milk with the cream powder for a good 3 minutes. Slice the banana and drizzle with lemon juice. Place a base in each dessert ring, spread with jam, if desired, and place the banana slices on top. Then spread the cream over the top and another base on top, press down slightly, and decorate with brittle and chocolate shavings. Chill until ready to serve.