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Stuffed ciabatta

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Ingredients for 6 servings:

  • 1 ciabatta
  • 200 g tomatoes
  • 150 g Parma ham
  • 1 mozzarella, long roll
  • 2 tbsp olive oil, good
  • 2 tbsp balsamic vinegar
  • Basil, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

wonderful for grilling

Cut the ciabatta into slices like a garlic baguette. Don’t cut all the way through; the bottom should still be slightly joined. Fill each slice alternately with tomato/mozzarella and tomato/Parma ham. Sprinkle basil over the filled bread, drizzle with olive oil and balsamic vinegar to taste, wrap in aluminum foil, and grill for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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