John Myers
Sauerkraut Casserole with Nuremberg Sausages – Very Easy!
The perfect sauerkraut casserole with nuremberg sausages – very easy! recipe with a picture and simple step-by-step instructions.
preparation
- 500 g Potatoes
- 400 g Sauerkraut
- 200 ml Cream
- 14 Pc. Nuremberg sausages
- Herbal spices
- Pepper
- Salt
- 1 Gratin cheese (Gouda, Emmental … it doesn’t matter …)
- 1 pinch Sweet paprika powder
- Step 1: Peel the potatoes and boil them in salted water. (20min) Step 2: Fry the sausages until they are brown and then store them warm.
- In the same pan you can now sear the sauerkraut or slaughtered cabbage (slightly milder). I added a few more cubes of ham.
- Now add the boiled potatoes to the sauerkraut. Everything is mixed together properly and placed in a baking dish. Bissl pepper, herbs etc … as you like. You can now also determine the degree of sharpness. (Hot paprika powder, garlic, cayenne pepper …)
- Now the cream is used. About half or all of it is added to the cream. On top of it, the fried sausages are now well distributed.
- Everything is neatly covered with cheese. And then the thing goes into the preheated oven … when the cheese is brown, you can prepare the plates and sniff. Everything goes very quickly and tastes good! Unfortunately no more pictures …. menu went too fast 🙂
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