John Myers
Contents
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Ingredients
- 1 pack Nuremberg Rostbratwurst 14 pieces 300 g
- 2 tbsp Oil
- 1 pack Wine sauerkraut 500 g
- 1 Onion approx. 150 g
- 2 tbsp Oil
- 1 tbsp Sugar
- 200 ml Water
- 2 Branches Maggi cabbage for garnish
Instructions
- Fry the Nuremberg sausages in a pan with oil on all sides until they are golden-brown. Peel and dice the onion and fry in a saucepan with oil (2 tbsp). Sprinkle sugar (1 tbsp) on top and let fry briefly. Add the sauerkraut, pour in water (200 ml) and simmer / cook with the lid closed for about 20 minutes. Arrange the sausages on sauerkraut. Add bread and medium hot mustard and serve garnished with Maggi cabbage.
Nutrition
Serving: 100gCalories: 303kcalCarbohydrates: 7.7gFat: 30.8g
