Barbecue soup

Ingredients for 6 servings:

• 900 g roast pork
• 300 g onion(s)
• 3 garlic cloves
• 3 tbsp tomato paste
• 1,250 ml meat broth
• 300 g bell pepper(s)
• 750 g Hungarian-style paprika sauce
• 300 g corn
• 150 g pineapple
• 150 g gherkins
• some oil for frying
• Salt
• Paprika powder
• oregano
• basil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

Party soup

Cut the meat into small cubes of about 1.5 – 2 cm and season with salt and pepper. Brown the meat cubes evenly in a pan with a little oil. In the meantime, finely dice the garlic and roughly chop the onions. Add the meat to the soup pot and sauté the garlic and onions in the remaining oil until translucent. Add the tomato paste and stir in evenly. Briefly fry the tomato and onion mixture, deglaze with the meat broth and also add to the soup pot. Add the paprika sauce and the rest of the meat broth and slowly bring to a boil. Cut the bell peppers into strips and dice the pineapple and cucumber very finely. Add everything to the soup along with the corn and simmer for 10 minutes. Season the soup with the spices and pineapple juice to taste. Serve with a baguette or a bread roll.