in Soup Recipes

Gyro soup

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Ingredients for 10 servings:

  • 1 kg gyros meat
  • 850 g corn
  • 1 bottle of chili sauce
  • 4 cups of cream or sour cream
  • 2 bell peppers, red
  • 4 m.-sized onion(s)
  • 1 bottle of Hungarian-style paprika sauce
  • ¼ liter white wine
  • ½ liter vegetable broth

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

very spicy

Brown the meat and let it cool, then pour the cream or sour cream over it and let it sit in the refrigerator for 24 hours. Dice 4-6 medium onions, dust them with a little flour (depending on taste), and sauté them. Deglaze with white wine and bring to a boil with the vegetable stock. Then add the gyro meat, corn, paprika, chili sauce, and paprika sauce and bring to a boil. Simmer for about 20-30 minutes. Serve with flatbread!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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