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American fruit salad à la Gabi

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Ingredients for 4 servings:

  • 250 g strawberries
  • 1 orange(s)
  • 1 grapefruit(s)
  • 2 bananas
  • 50 g cherries
  • 3 slices of pineapple
  • 50 g walnuts
  • 1 lemon(s), the juice
  • 300 ml white wine
  • 2 cl rum
  • n. B. sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

fruit salad

Quarter the strawberries. Halve the orange and grapefruit crosswise, carefully scoop out the flesh, and dice. Slice the bananas, pit the cherries, dice the pineapple, and chop the nuts. Gently mix everything together, drizzle with lemon juice, add the wine and rum, add sugar, mix, and let stand for 30 minutes. Serve in orange and grapefruit peels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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