Goulash / shashlik pot

Ingredients for 2 servings:

• 500 g goulash (pork)
• 1 large onion(s)
• 2 tomatoes
• 6 gherkins
• 3 bell peppers, colored (alternatively 200 g frozen bell pepper strips)
• 1 bottle of sauce (shashlik sauce, 250 ml)
• 5 tbsp ketchup (spiced ketchup), hot
• salt and pepper
• Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

spicy, tasty and quick to make

Peel the onion and wash the tomatoes. Dice the meat, onions, cucumbers, and tomatoes. Trim and strip the bell peppers, or use frozen strips. Sear the meat in a pan for about 5 minutes on all sides until lightly browned. Season with salt, pepper, and paprika. Shortly before the end of the cooking time, add the diced onions and cook until translucent. Whisk together the shish kebab sauce and spicy ketchup. Mix all ingredients together and pour into a roasting pan or pot (if you don’t like the pot too spicy, you can also “soften it” with 250 ml of water). Let the party pot sizzle in a preheated oven at 180°C – max. 200°C fan-assisted for about 1 1/2 hours. Stir occasionally. I always cover it with a lid. It also works without a lid, but stir frequently, otherwise the top layer will dry out a bit. Rice or baguette taste excellent as a side dish.