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Shish kebab from the pot

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Ingredients for 4 servings:

  • 1 kg goulash, mixed
  • 1 bottle of ketchup (shish kebab ketchup)
  • 1 onion(s)
  • 1 garlic clove(s)
  • 100 g lean ham, diced
  • basil
  • oregano
  • e.g. tomato paste

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Sauté the onion, garlic, ham, and goulash, add a little water and the ketchup, and simmer for 1.5 hours. Season with basil, oregano, and tomato paste. For parties, the shashlik can be prepared the day before and then simply reheated. Serve with baguette and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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