in Recipes

Seven pound pan

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Ingredients for 10 servings:

  • 500 g beef
  • 500 g pork
  • 500 g minced meat
  • 500 g smoked pork neck or chop
  • 500 g mushrooms
  • 500 g onion(s)
  • 500 g bell pepper(s)
  • 250 g shashlik sauce
  • 250 g chili sauce
  • 250 g Hungarian-style paprika sauce

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Cut everything into bite-sized pieces and place in a roasting pan. Pour all three sauces over the meat and stir to combine. Braise at approximately 200°C for approximately 90 minutes, stirring every 20 minutes. Serve in the roasting pan and portion onto plates at the table.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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