in Recipes

Farmer's casserole

updated

Spread the love

Ingredients for 2 servings:

  • 300 g mashed potatoes (leftovers)
  • 1 pack of frozen mixed vegetables (French-style stir-fried vegetables, 450 g), cooked
  • 150g salami
  • 150 g fried onions from the can or 1 large onion cut into rings, deep-fry in oil
  • Emmental cheese, grated, amount to taste

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

simple, quick, delicious, leftovers

In a small casserole dish (mine is 18 cm in diameter and 8 cm high), cover the bottom with puree. Spread the roasted onions on top. Serve the cooked pan-fried vegetables on top. Sprinkle the finely chopped salami pieces on top. Then add another layer of puree and top with more roasted onions. Sprinkle grated cheese on top to taste. Then bake in a preheated oven at 200°C (top/bottom heat) on the middle rack for approximately 20-30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked beans with ras el hanout on toast

Covered apple pie muffins