Aphrodite salad with bacon

Ingredients for 2 servings:

• 3 tbsp pine nuts
• 1 tsp butter
• 50 g bacon, the smoked bacon
• 1 avocado(s), ripe
• 100 g lamb’s lettuce
• 4 tsp balsamic vinegar, light or raspberry vinegar
• 4 tbsp oil (walnut oil)
• 1 tsp mustard, medium hot
• 4 tbsp vegetable broth
• 1 pinch of salt
• 1 pinch(s) of sugar
• 1 pinch of pepper, freshly ground
• 2 eggs, hard boiled

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with delicious vinaigrette – a delight

Boil eggs hard, rinse well, peel, quarter or halve. Toast pine nuts in a non-stick pan until golden brown, remove and set aside. Add butter to the pan, cut bacon into strips and fry until crispy. Halve the avocado lengthwise, remove the pit, carefully scoop out the flesh with a spoon and cut into wedges. Wash the lamb’s lettuce and cut into bite-sized pieces. Mix the avocado wedges into the salad and divide between two small bowls. Place the eggs on top of the salad. For the dressing, mix together balsamic vinegar, walnut oil, mustard and stock, season with salt, pepper and sugar and drizzle over the salad. Sprinkle the salad with bacon bits and pine nuts and serve.