Burger salad

Ingredients for 8 servings:

• 500 g minced meat
• 8 burger buns
• 1 bottle of hamburger sauce (Develey)
• ½ head of iceberg lettuce
• 1 cucumber(s)
• 1 bowl of tomatoes
• 1 package of cheese (burger slices)
• 1 cup fried onions
• e.g. salt and pepper
• Spice(s) to taste

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

in glasses

Prepare 8 jars. Fry the minced meat in a pan until brown and crumbly, then season with pepper and salt, adding more seasonings to taste. Then let it cool. Chop the lettuce into small pieces, dice the cucumber and tomatoes. Cut the burger buns in half and toast the tops. Crumble the cold bottoms and fill the jars to a depth of about 1 cm. Place the iceberg lettuce on the crumbs to prevent the buns from absorbing the sauce. Then add a few drops of the sauce. Then layer each layer with some of the minced meat, tomatoes, cucumber, cheese, and fried onions. Add a few more drops of the sauce and repeat the process starting with the minced meat. Finally, drizzle more sauce over the top. Place the toasted bread tops on top and secure with skewers. The salad can be served cold or warmed up. Enjoy!