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Pasta salad with minced meat

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Ingredients for 4 servings:

  • 300 g pasta (spiral pasta)
  • 250 g minced beef
  • 425 g green beans (one small can)
  • 250 g tomatoes
  • 1 slice(s) feta cheese, 1 cm thick
  • 2 tbsp tomato ketchup
  • 1 small onion(s)
  • oil
  • Balsamic vinegar
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the onion and ground beef in oil, season with salt and pepper. Then add 2 tablespoons of tomato ketchup and let it absorb. Remove the pan from the heat and cook the pasta. Let both cool, then transfer to a large bowl. Add a small can of green beans, the chopped tomatoes, and the diced feta cheese, and mix well. Make a dressing with 3 tablespoons of oil and 2 tablespoons of balsamic vinegar, season with salt and pepper to taste, and drizzle over the salad. This salad is delicious with grilled food or as a light summer meal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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