in Soup Recipes

Zucchini, minced meat, and grape cream soup with cream cheese

updated

Spread the love

Ingredients for 4 servings:

  • 500 minced meat, mixed
  • 3 m.-large zucchini
  • 1 handful of green, seedless grapes
  • salt and pepper
  • Paprika powder
  • chili powder
  • curry powder
  • 1 tsp honey
  • 150 cream cheese

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Brown the ground beef with salt, pepper, a little paprika, and curry powder. Then add the finely chopped zucchini and a little water. Cook until the zucchini is soft, then add more curry powder. Add about 1 teaspoon of honey and the grapes. Cook for about 8 minutes, then puree. Finally, stir in the cream cheese. Season to taste. The amount of water depends on how creamy you want the soup. Serve with warm baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried potatoes with buttermilk

Colorful mushroom and tomato salad with smoked pork