in Soup Recipes

Quick cheese and leek soup

updated

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Ingredients for 6 servings:

  • 1 kg minced meat
  • 1 stalk(s) leek
  • 3 m.-sized onion(s)
  • Salt
  • pepper
  • 300 g herb cream cheese
  • 300 g cream cheese spread
  • 1 liter vegetable broth
  • some butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Dice the onions. Slice the leeks into rings. Add butter to a saucepan and sauté the onions. Next, add the ground beef, fry, and season with salt and pepper. Add the leeks and fry for a few minutes. Then add 1 liter of broth and the processed cheese. Stir everything thoroughly until the cheese is melted and simmer for 15–20 minutes. Finally, season with salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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