in Dessert Recipes

Fruit salad "Margarete"

updated

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Ingredients for 6 servings:

  • 4 oranges
  • 4 tangerines
  • 4 apples
  • 4 bananas
  • 100 g hazelnuts (hazelnut flakes)
  • 100 g walnuts, chopped
  • 2 packets of vanilla sugar
  • ⅛ liter white wine, dry
  • 50 g raisins

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

simply delicious

Peel the oranges and tangerines, remove the white pith, and cut into small pieces. Core, peel, and chop the apples. Peel and chop the bananas. Now add the hazelnuts and chopped walnuts. Combine all ingredients in a bowl and fold in. Refrigerate for one hour (best made the day before—it’ll help the mixture set better).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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