Spätzle in cream sauce with schnitzel strips

Ingredients for 4 servings:

• 1 onion(s)
• 400 g pork schnitzel
• 1 bunch parsley, flat
• Oil for frying
• e.g. salt and pepper
• n. B. Paprika powder, sweet
• 400 ml cream
• 300 ml vegetable stock
• 300 g peas, frozen
• 800 g Spätzle from the refrigerated section

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Finely dice the onion and cut the schnitzel into small strips. Finely chop the parsley. Heat a little oil in a large pan and fry the schnitzel strips. Then add the onion and sauté until translucent. Season with salt, pepper, and paprika. Now pour in the cream and vegetable stock and bring to a boil. Let everything reduce for about 10 minutes. Thicken the sauce slightly if necessary. Add the frozen peas two minutes before the end of the cooking time. Meanwhile, cook the spaetzle in boiling salted water according to the package instructions and drain well. Add the spaetzle and parsley to the sauce and season with salt and pepper.