in Dessert Recipes

Chinese fruit salad

updated

Spread the love

Ingredients for 6 servings:

  • 3 passion fruit
  • 160 g sugar
  • 130 ml water
  • 1 large orange(s), juice only
  • 1 large mango(s)
  • 10 large lychees, fresh or from the can
  • 1 large carambola (star fruit)
  • some cream, stiffly whipped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the passion fruit and pass it through a sieve into a small pan. Add the sugar, orange juice, and water, and bring to a boil while stirring. Set aside. Prepare and prepare all the other fruits, mix in a bowl, and divide between 6 bowls. Bring the syrup back to a slow boil and simmer for 5 minutes until it thickens. Then pour the warm syrup over the fruit bowls and serve immediately. If desired, top with some stiffly whipped cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork curry with pickled garlic

Lightning pizza