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Chicory salad

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Ingredients for 4 servings:

  • 250 g chicory
  • 2 cans of tangerines
  • 1 lemon(s), the juice
  • oil
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim the chicory and quarter it lengthwise. Remove the bitter core. Cut the chicory into thin strips. Mix with the mandarin oranges, the juice of 1 can of mandarin oranges, lemon juice, and a dash of oil. Add sugar to taste and let it steep for about 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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