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Yeast croissants with feta cheese

updated

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Ingredients for 1 servings:

  • 1 kg flour
  • 1 jar oil
  • 2 jars of milk
  • 1 packet of baking powder
  • 1 packet of dry yeast
  • 1 pinch of salt
  • 1 tbsp sugar
  • 1 egg yolk, for brushing
  • 400 g feta cheese, for the filling
  • 3 tbsp milk, for brushing

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes

For the dough, mix all ingredients together thoroughly and let it rise in a warm place for 30 minutes. Roll out the dough and cut into small squares, approximately 8×8 cm. Cut the feta into small cubes. Spread a little on the squares and shape them into croissants. Place the croissants on a baking sheet lined with baking paper. Whisk the egg yolk with milk. Brush the croissants with this mixture. Bake at 180°C for approximately 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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