Cabbage pan

Ingredients for 8 servings:

• 1 small white cabbage
• 1 kg minced meat, mixed
• e.g. sauce powder (gravy)
• 3 onions
• n. B. Caraway, ground
• 1 cup crème fraîche
• n. B. water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the white cabbage into small slices or chunks and braise them directly in a large casserole dish. Separately, fry the minced meat in a large pan until crumbly and then add it to the cabbage. Peel and finely chop the onions and fry them separately. Then add them to the cabbage. Add a large pinch of caraway seeds to the pot and pour in enough water to lightly cover the cabbage and minced meat mixture. Let it simmer for about 30-45 minutes. If necessary, thicken the sauce with the gravy – depending on taste and quantity. Finally, stir in the crème fraîche. Serve with boiled potatoes.