Gorgonzola sweet potatoes with garden vegetables

Ingredients for 2 servings:

• 2 sweet potatoes
• 300g Gorgonzola
• 1 broccoli
• 4 carrots
• 100 g walnuts
• salt and pepper
• 1 bunch of garden herbs of your choice, cleaned and finely chopped
• Butter for frying

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 25 minutes

Wash the sweet potatoes and peel if necessary. Cut out a piece in the middle and fill the hollow with Gorgonzola. Place the sweet potatoes in a prepared casserole dish. Bake for approx. 15-20 minutes in a hot oven at approx. 150°C (300°F). Prepare and chop the garden vegetables. Blanch the carrots and broccoli briefly, one after the other. Cook the carrots for approx. 5 minutes and the broccoli for approx. 2 minutes, so that everything still has a good bite. Toss the vegetables and walnuts in a pan with butter and fry briefly. Everything should still have a bite and be golden brown. Season the vegetables with herbs, salt, and pepper. Then add everything to the casserole dish with the sweet potatoes. Continue cooking in the oven for approx. 10-15 minutes. Depending on the cooking time, you can individually determine how crunchy the vegetables should be.