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Chicken strips in cream sauce

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Ingredients for 4 servings:

  • 350 g chicken strips
  • 1 tbsp oil
  • 1 onion(s)
  • 1 tbsp flour
  • 250 ml vegetable stock
  • 250 ml cream
  • 1 tbsp butter
  • Salt
  • pepper
  • 1 tbsp parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Heat oil in a pan and fry the chicken strips over high heat for about 1 minute. Remove from the pan and reduce the heat to medium. Finely chop the onions, add them to the pan, and fry for 2 minutes. Add the flour, stir into the onions, and slowly deglaze with the vegetable stock. Pour in the cream and bring to a boil for about 2 minutes. Add the meat to the sauce, add the butter, and heat through. Season with salt and pepper and sprinkle with parsley. Serve with rice or pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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