Stuffed pizza rolls

Ingredients for 1 servings:

• 300 g wheat flour type 405
• 150 ml water, lukewarm
• 1 tsp salt or chicken broth, granulated
• 1 tsp sugar, white
• 15 g dry yeast
• 2 tbsp olive oil, green
• 120 g smoked ham, thinly sliced
• 120 g cheese (Leerdammer, nutty), sliced
• 2 m.-large tomato(s), fully ripe
• 1 m.-sized onion(s)
• 4 olives, brown
• 2 peppers, green, pickled, medium hot (from the jar)
• 4 pinch(s) of herbs, Italian
• 4 pinches of salt and pepper, freshly ground

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

This recipe makes 4 rolls, which are served sliced. Dissolve the salt, sugar, and yeast in lukewarm water. Then add the mixture to the flour and knead everything into a dough. Add the oil when the dough begins to crumble. Knead the dough into a supple, smooth ball. Cover the dough and let it rise in a warm place for about 60 minutes. In the meantime, wash the tomatoes, peel them, quarter them lengthwise, remove the seeds, and cut the quarters lengthwise into strips about 6 mm wide. Mix these with salt, pepper, and the spices. Trim both ends of the onion, halve it lengthwise, and peel it. Cut it lengthwise into thin slices, separating the rings. Quarter the brown olives lengthwise. Quarter the peppers lengthwise and cut them to the same length as the tomato pieces (you will need 8 strips). Preheat the oven to 200 degrees Celsius. Then roll out the dough into a roll about 5 cm thick and cut it into 4 equal pieces. Roll out each piece of dough into a flatbread about 20 x 12 cm in size. Place 2 strips of ham and cheese on top, arrange the tomato and pepper strips on top, add the olive pieces and onion strips. Sprinkle with the herb mixture, salt and pepper. Roll up the dough pieces, press the ends together and seal the sides well so that the cheese does not leak out during baking. Bake at a medium heat of 200 degrees Celsius for about 30 minutes until light brown. Let cool slightly in the oven. Remove from the oven, let cool slightly, slice, garnish and serve warm.