John Myers
Ingredients for 1 servings:
- 250 g sugar, white
- 200 g mango juice
- 1 tbsp lemon juice
- 1 cinnamon stick(s), approx. 5 cm long
- 15 g fresh ginger
- 8 cardamom seeds
- 4 cloves
- 1 tbsp vanilla extract
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes
A honey-like syrup that tastes far superior to the relatively thin honey we use locally. It is often used as a glaze for various desserts and long drinks.
If using a vanilla pod (approx. 8 cm) instead of vanilla extract, split it lengthwise, add it to the boil, and discard it at the end. Combine all syrup ingredients in a saucepan and simmer with the lid on for 10 minutes. Stir frequently to prevent burning. Remove from heat and allow to cool. Remove the cinnamon stick, ginger, cardamom seeds, and cloves, add the vanilla extract, and mix until smooth. The syrup will keep in a sealed glass bottle in the refrigerator for about 2 months.
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