in Recipes

Hot Dog Sandwiches

updated

Spread the love

Ingredients for 2 servings:

  • 4 slices of toast, large
  • 2 Vienna sausages
  • 2 small pickles
  • 2 tbsp ketchup
  • 2 tsp mustard, medium hot
  • 2 tbsp, heaped fried onions
  • 2 slices of processed cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

for the sandwich toaster

Spread two slices of toast with mustard and the other two with ketchup. Place a slice of cheese on the mustard side of each slice. Slice the Vienna sausages and distribute them evenly on the cheese. Finely chop the gherkins and arrange them on the sausage slices along with the fried onions. Fold one slice with ketchup and one with mustard together and toast in the sandwich toaster.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful salad with sausages

vegetable sauce