in Recipes

Stuffed flatbread

updated

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Ingredients for 1 servings:

  • 1 flatbread(s)
  • ¾ jar dried tomatoes in oil
  • 200 g cream cheese, e.g. paprika chili, grilled peppers, dried tomatoes
  • 200 g Gouda, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cut the flatbread into 4-6 “cake slices.” Spread the cream cheese on the sliced ​​flatbread. Cut the sun-dried tomatoes into small pieces and arrange them on top of the cream cheese. Sprinkle the grated cheese over the sun-dried tomatoes. Fold the flatbread back over and bake in the oven at 175°C (350°F) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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