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Wholemeal spelt bread

updated

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Ingredients for 1 servings:

  • 500 g spelt meal
  • 250 g spelt flour, finely ground
  • 42 g yeast, fresh
  • 1 pinch(s) of raw cane sugar
  • 2 tsp sea salt
  • 500 ml water, lukewarm
  • e.g. nuts, linseed or sesame

Instructions

Working time approx. 30 minutes; Rest time approx. 50 minutes; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 20 minutes

Combine all ingredients in a large bowl, gradually add the water, and knead until the dough is light and fluffy. Let the dough rise for about 30 minutes, then knead thoroughly again and pour into two 25 cm loaf pans. Let the dough rise for another 20 minutes in the pans. Meanwhile, preheat the oven to 200°C (top and bottom heat). The bread will be ready in about 45 to 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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