in Recipes

Spelt bread à la GeLa

updated

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Ingredients for 1 servings:

  • 300 g wholemeal spelt flour
  • 200 g spelt flour, type 630
  • 500 ml water, lukewarm
  • 100 g sunflower seeds
  • ½ cube of yeast, 21 g
  • 1 tbsp salt
  • 1 tsp honey

Instructions

Working time approx. 10 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 45 minutes

simple and quick preparation

Combine wholemeal spelt flour, spelt flour, and sunflower seeds in a bowl. Dissolve the yeast and salt in lukewarm water and add it to the other ingredients along with the honey. Knead everything with a hand mixer. Cover and let rise in a warm place for 45 minutes. Stir the dough once and pour it into a greased and floured 30 cm loaf pan. Brush the dough with a little olive oil. Place a cup of water in the oven and bake the bread for 50 minutes at 190°C (top/bottom heat). Remove from the pan and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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