Colorful pasta and ham casserole à la Didi

Ingredients for 4 servings:

• 250 g Farfalle, colorful (Cinque Sapori)
• 360 g cooked ham (back-cooked ham), in one piece
• 200 g broccoli, frozen
• 3 tsp salt
• 1 tsp pepper
• 1 pinch of nutmeg
• 400 ml cream
• 1 tsp vegetable stock powder
• 200 g Emmental cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cook the pasta in plenty of salted water according to the package instructions. Cut the ham into strips, then into cubes. Cut the broccoli florets into small pieces. Mix both together and season with salt, pepper, and nutmeg. Heat the cream and dissolve the vegetable stock in it. Drain the pasta and toss it with the broccoli florets and diced ham. Transfer the mixture to a baking dish, pour over the cream, and sprinkle with the Emmental cheese. Preheat the oven and bake the casserole at 180°C fan/convection oven (200°C top/bottom heat) for about 20 minutes. Plate up and serve.