in Recipes

Colorful salad with great dressing

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Ingredients for 4 servings:

  • 400 g turkey strips
  • 1 tbsp BBQ sauce
  • 1 small head of iceberg lettuce
  • 1 small cucumber(s)
  • 2 tomatoes
  • 1 can of corn
  • 1 avocado(s)
  • 1 pack of mini mozzarella
  • 1 pack of feta cheese, approx. 150 – 200 g
  • 250 g natural yogurt
  • 1 tsp sambal oelek
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Mix the turkey strips with the BBQ sauce and let them marinate in the refrigerator for about 1 hour, or overnight. Fry the strips in a pan and let them cool briefly. Mix the dressing ingredients and blend. Cut the salad ingredients into bite-sized pieces. Halve the mozzarella balls again. Place everything in a bowl and toss with the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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