in Soup Recipes

Bread soup Amsterdam

updated

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Ingredients for 4 servings:

  • 30 g butter
  • 1 onion(s)
  • salt and pepper
  • 1 liter meat broth
  • 2 egg yolks
  • 125 ml sour cream
  • 1 tbsp flour
  • 150 g bread(s), leftovers
  • cress

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Melt the fat in a saucepan, finely chop the onions, and sauté until translucent. Then add 100g of bread, stir briefly, top up with the meat broth, and season with salt and pepper. Mix the egg yolk with the flour and sour cream until lump-free and pour into the broth, stirring constantly. Toast the remaining breadcrumbs in the pan and scatter them over the soup along with the cress. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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