Quick herbal soup

Ingredients for 2 servings:

• ½ liter soup, also instant
• 125 g cream cheese (herb gervais)
• 60 ml whipped cream
• salt and pepper
• 2 tbsp parsley, chopped
• 2 tbsp chives, chopped
• 1 slice(s) of bread(s) (brown bread)
• 20 g butter
• 1 tbsp parsley, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with black bread croutons

Combine hot soup with herb gervais and liquid whipped cream. Bring to a boil, season with salt and pepper, and simmer for about 5 minutes. Remove soup from heat and add herbs. For the croutons, cut the bread into small cubes, toast in butter until crispy, and toss with parsley. Serve soup with croutons.