in Soup Recipes

Rustic bread soup

updated

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Ingredients for 4 servings:

  • 2 slices rye bread, diced
  • 2 tbsp butter
  • 2 clove(s) garlic, chopped
  • 1 ½ liters vegetable broth
  • some marjoram
  • some parsley
  • some chives
  • 1 tbsp cream
  • 4 Vienna sausages

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the rye bread slices and toast them in melted butter in a pan. Add the garlic, marjoram, and vegetable stock and simmer for 10 minutes. Slice the Vienna sausages and add them to the pan. Garnish with chives, parsley, and cream before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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